Developing of Catfish Cultivation at Lereng Merbabu (Cepogo) using an Independent Feed Aid Method the Central for Brackish Water Aquaculture, Jepara
Article Info
Submitted: 2020-06-02
Published: 2020-06-05
Section: Food Security
Language: EN
Catfish cultivation is one of the improvements in the increasing affiliation of the Boyolali community. The main problem in catfish farming is the cost of feed. To fulfill the need for fish feed, most farmers rely on feed manufacturers where the price of factory feed continues to increase following the prices of feed raw materials. By increasing factory fish feed prices without being offset by increases in fish meat prices increases, farmers lose. The Center for Brackish Water Aquaculture (BBPBAP) Jepara through the Artificial Feed Laboratory tried to make catfish feed. This feed is assisted while being tested directly on catfish farmers in the Boyolali district of Central Java. The results obtained from the trial and assistance activities are Feed Concertion Ratio (FCR) 0.8-1 with 90-100 g Average Body Weight (ABW) with a maintenance period of 3 months. From the use of this independent feed, farmers get a profit margin of Rp. 550,000, - per 1,000 heads of catfish, is higher than the use of feed manufacturers with a profit margin of Rp. 300,000 per 1,000 catfish.
Keywords
catfish cultivation; cost; farmers
References
- Amalia, R., Arini, E., & others. (2013). Pengaruh penggunaan papain terhadap tingkat pemanfaatan protein pakan dan pertumbuhan lele dumbo (Clarias gariepinus). Journal of Aquaculture Management and Technology, 2(1), 136–143.
- Aryansyah, H., Mokoginta, I., & Jusadi, D. (2007). Kinerja pertumbuhan juvenil ikan lele dumbo (Clarias sp.) yang Diberi Pakan dengan Kandungan Kromium Berbeda. Jurnal Akuakultur Indonesia, 6(2), 171–176.
- Chuapoehuk, W. (1987). Protein requirements of walking catfish, Calrias batrachus (Linnaeus), fry. Aquaculture, 63(1–4), 215–219.
- Furuichi, M. (1988). Fish nutrition. Fish Nutrition and Mariculture, JICA Textbook, The General Aquaculture Course. Kanagawa International Fisheries Training Center, Tokyo.
- Handajani, H. (2012). Optimalisasi substitusi tepung Azolla terfermentasi pada pakan ikan untuk meningkatkan produktivitas ikan nila gift. Jurnal Teknik Industri, 12(2), 177–181.
- Handajani, H. dan W. W. (2010). Nutrisi ikan. Malang.
- Houlihan, D. (2001). Food intake in fish. Aquatic Living Resources, 15(2), 145. https://doi.org/10.1016/s0990-7440(02)01151-8
- Lovell, T., & others. (1989). Nutrition and feeding of fish (Vol. 260). Springer.
- Mahyuddin, K. (2008). Agribisnis lele. Jakarta: Penebar Swadaya.
- NRC. (1993). Nutrient requirement of fish. Washington D.C: National Academy Press.