How to cite item - ABNT


SUDJATINAH, Sudjatinah et al. A Study on the Utilization of Local Purple Sweet Potato (Ipomea Batatas L) in Making Ice Cream which Potentialize as an Antioxidant. International Conference on Regional Development, [S.l.], p. 26-33, june 2020. Available at: <https://proceedings.undip.ac.id/index.php/icrd/article/view/174>. Date accessed: 21 nov. 2024.