ATRINAWATI, Atrinawati.
Environment Preservation, Culture Maintenance, and Economy Improvement by Creatively Developing Traditional Cuisine into Modern Culinary Tourism Industry in Tegal.
Proceedings International Conference of Culture and Sustainable Development, [S.l.], v. 1, dec. 2023.
ISSN 3031-5794.
Available at: <
https://proceedings.undip.ac.id/index.php/icocas/article/view/771>. Date accessed: 22 nov. 2024.