LARASATI, Meidina. DIVERSIFICATION OF BASED ON EHT NANGKA PROCESSED PRODUCTS (EASY, HEALTHY, TASTY). Seminar Nasional Pengabdian Kepada Masyarakat UNDIP 2020, [S.l.], june 2020. Available at: <http://proceedings.undip.ac.id/index.php/semnasppm2019/article/view/117>. Date accessed: 15 may 2024.